Photo: www.theroastedroot.net
Ingredients
Salad
- 2.5 ounces baby spinach
- 2.5 ounces baby arugula
- 1 medium beet roasted and cooled
- 1 clementine peeled and sectioned
- 1 blood orange peeled and sectioned
- 1 avocado peeled, cored and chopped
- 1/3 cup shelled pistachios
- 1 tablespoon hulled hemp hearts
Dressing
- 1/4 cup avocado oil or olive oil
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon dried oregano
- 1 pinch sea salt
- For a sweeter dressing, add 2 teaspoons of pure maple syrup or honey.
Directions
- Add salad dressing ingredients to a small blender and blend until completely combined (note: if you don't have a small blender, whisk ingredients vigorously in a bowl).
- Add salad ingredients to a large serving bowl and drizzle desired amount of dressing over the salad. Toss well until everything is coated in dressing. Serve and enjoy.