Watermelon Cucumber Salad
A Refreshing Summertime Treat
Photo: www.acouplecooks.com
Ingredients
- 8 cup cubed ripe seedless watermelon (1 8-pound watermelon)
- 2 organic mini cucumbers or ½ English cucumber (1 cup sliced)
- 2 ounce Feta cheese crumbles
- Zest of 1/2 lemon
- 4 basil leaves
- Sea salt, for garnish
The process of making this watermelon cucumber salad is truly effortless, making it a standout among watermelon recipes. Simply chop a few ingredients and mix them together on a platter. It serves as a fantastic accompaniment for summer cookouts and potlucks. However, because of its simplicity, the quality of the ingredients is of utmost importance. To achieve an extraordinary flavor, you'll need a perfectly ripe watermelon and high-quality feta cheese. Let's take a closer look at the components that contribute to the irresistible taste of this watermelon cucumber salad.
Directions
Directions
- Chop the watermelon into cubes. Slice the cucumbers (if using an English cucumber, slice it into half moons). Chop the basil. Zest the lemon.
- Arrange the watermelon and cucumbers on a platter. Sprinkle with feta crumbles, lemon zest, and sea salt. Taste and adjust flavors as desired. (If you’d like, you can add freshly ground black pepper or a drizzle of olive oil.) Serve immediately. If making ahead, refrigerate the cubed watermelon separately: it releases a lot of water after it is cut. Then assemble the salad directly before serving.