Photo By : Mallivan
Ingredients
- 3 large eggs, room temperature
- 2 cups sugar
- 3/4 cup butter, softened
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 2-1/2 cups fresh or frozen cranberries, thawed
- 2/3 cup chopped pecans
- Optional: Whipped cream and fresh cranberries for serving
Directions
- Preheat oven to 350°F (175°C).
- In a large bowl, beat eggs and sugar until slightly thickened and lemon-colored, about 5 minutes.
- Add butter and almond extract; beat for 2 minutes.
- Gradually stir in flour just until combined.
- Stir in cranberries and pecans.
- Spread in a greased 13x9-inch baking dish.
- Bake until a toothpick inserted in the center comes out clean, about 45-50 minutes.
- If desired, serve each piece with whipped cream and a cranberry.