Chocolate Covered Watermelon
Photo : BRAD HOLLAND
Ingredients
- 1 small seedless watermelon, cut into small 1/2" wedges
- 2 Tbsp. coconut oil (optional)
- Flaky sea salt
Directions
For The Quick Pickles
- Line a baking sheet with wax paper. Spread out watermelon pieces on prepared baking sheet and freeze for at least 1 hour or covered up to overnight.
- If using, stir coconut oil into melted chocolate.
- Remove watermelon from freezer and dip each piece in melted chocolate. Sprinkle with sea salt and return to baking sheet. Serve immediately or freeze covered until ready to serve.