Baked Pears with Honey, Cranberry, and Pecans

Preheat your oven to 375 degrees.
Halve the pears and then core. You can core the pears with a cookie scoop or you can use a melon baller. Slice a small part off of the backside of each pear half to create a flat surface so the pear sits flat when laid on the pan.
Place the pear halves on a large baking sheet or baking pan, cored side up. Place three cranberries into the cored part of each pear half. Sprinkle each pear half with about 1/2 tbsp of the pecans and then sprinkle each pear half with the cinnamon and nutmeg. Drizzle each pear half with 1/2 tsp of honey. You can do this by squeezing the honey into a 1/2 tsp measuring spoon and then drizzling over each pear half.
Bake at 375 for 25-30 minutes or until the pears are tender.
Serve with Greek yogurt, if desired.