Apple Tart
An apple tart is like a slice of heaven on a plate. It starts with a buttery, flaky crust that's both crispy and tender. Then comes a layer of thinly sliced apples, all sweet and slightly tangy, and they get cozy with a sprinkle of cinnamon and sugar.
When it bakes, those apple slices get soft and caramelized, while the crust turns golden brown and crisp. The smell alone is enough to make your mouth water! And the best part? That first bite is like a burst of apple goodness in every mouthful. Whether you eat it plain, with a scoop of vanilla ice cream, or a dollop of whipped cream, it's pure dessert perfection. An apple tart is like autumn in a bite – warm, cozy, and absolutely delicious!
Photo: Ree Drummond
Ingredients
- 1 package puff pastry sheets, thawed, each cut into half or thirds
- 3 apples, cored, halved, and sliced very thin
- 2/3 c. brown sugar
- 1 pinch salt
- Powdered sugar, caramel sauce, and/or whipped cream, for serving, optional
Directions
- Preheat the oven to 400 degrees.
- Place the puff pastry rectangles onto two baking pans that have been sprayed with nonstick spray.
- Place apple slices into a small bowl and add sugar and salt. Stir to combine. Allow to sit for a few minutes.
- Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
- Remove from the pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar.